Rooted in Africa
Where every
Where every
ritual was born.
Coffee is not an invention. It is a memory. The first cup was poured in Ethiopia, shared between people sitting close, in no hurry to leave. That impulse — to brew something carefully and offer it generously — is what Rumi carries.
Our sourcing runs deep. The beans in your cup come from smallholder farms across East and West Africa, traded directly, roasted lightly, and served in a space that understands where they came from.
This is not origin story as marketing. It is obligation, and pleasure, and pride.
— Sourced with careEthiopia · Kenya · Rwanda Read the full story →
